Let's Cook Healthy School Meals: Recipes for school nutrition directors that meet USDA requirements

by Didi Emmons, Sue Bielamowicz

Project Bread takes a fresh approach to ending hunger across Massachusetts. We believe the opposite of hungry is not simply full, but healthy—and we’re committed to providing people of all ages, cultures, and walks of life with sustainable, reliable access to nutritious food.

116 pages, Paperback

Published June 26, 2022

About the author

Didi Emmons is author of Vegetarian Planet. She is the chef at Veggie Planet in Cambridge, Massachusetts.