Cooking Light Low-Fat, Low-Calorie Quick & Easy Cookbook

by Cooking Light, Deborah Garrison Lowery

This gourmet collection features over 250 super-easy and super delicious recipes. Now your customers can enjoy family favorites like lasagna, banana pudding, burgers, and homemade cookies without feeling guilty or spending all day in the kitchen. With the recipes and cooking tips incorporated in Cooking Light "RM" Low-Fat, Low-Calorie, Quick and Easy Cookbook, families will dine deliciously and on fewer calories and fat. Bold, beautiful photos illustrate the simple step-by-step directions to fabulous meals and tasty cuisine.

Paperback

Published January 1, 1809

About the author

Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.

Reviews

[megan]

I love this book for the simple healthy recipes it offers. I don't always follow the rules with the "low-fat" cheese or "low sodium" chicken broth--but I think other than that, there are some really quality recipes in here--and you know they're good when you forget you're "cooking light". Some of my faves:

Spicy Orange Chicken
Crispy Cornmeal Chicken
Chili Stuffed Potatoes
Lemon-Ginger Tea Cooler
Slow-cooked beef burgundy

YUM!