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The American Brewery

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Beer is living proof that God loves us and wants us to be happy.-Ben FranklinThe brewing industry has been an integral part of the American fabric from the very beginning. In fact, a brewery was one of the first structures built by early colonists. Because beer was safer to drink than water (having been boiled), it was the drink of choice for all age groups, from breakfast to bedtime. After the young nation won its independence, George Washington declared his support of the beer industry by stating he would henceforth drink only porters brewed in America. This lavishly designed history tells the story of American brewing through wars, tax hikes, Prohibition, consolidation, depression, recession, and the microbrewery boom that revived the industry beginning in the late 1980s. Archival and modern imagery and photographs depict buildings inside and out, workers, the production process, and equipment. In addition, sidebars feature memorabilia, home brewing, and famous recipes from the pilgrims to present. Readers will witness how breweries flourished and suffered like any other American houses of manufacture, from a peak of 4,131 breweries in 1873 to an industry low of 80 in 1983.

156 pages, Hardcover

First published August 1, 2003

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About the author

Bill Yenne

207 books52 followers
Bill Yenne is the author of several novels and over three dozen books on historical topics. He has also been a contributor to encyclopedias of both world wars.

The New Yorker wrote of Sitting Bull, his biography of the great Lakota leader, that it "excels as a study in leadership." This book was named to the number 14 spot among Amazon's 100 Best Books of the Year.

Library Journal observed that "enthusiastic World War II readers will be drawn to" his dual biography, Aces High: The Heroic Story of the Two Top Scoring American Aces of World War II.

Recently, his book Convair Deltas was named as Book of the Month by Air Classics, while his book Tommy Gun was named Pick of the Month by Shooting Illustrated.

His book Guinness: The 250 Year Quest for the Perfect Pint was listed among the top business books of the year by Cond Nast Portfolio Magazine, which rated Yenne's tome as its TOP pick for "Cocktail Conversation."

Yenne's Rising Sons: The Japanese American GIs Who Fought for the United States in World War II, was praised by Walter Boyne, former Director of the National Air & Space Museum, who called it "a fast moving... page turner," and the "best book yet written on the saga."

The Wall Street Journal wrote, when reviewing his Indian Wars: The Campaign for the American West, that Yenne writes with "cinematic vividness," and says of his work that it "has the rare quality of being both an excellent reference work and a pleasure to read."

The author lives in San Francisco, California, and on the web at www.BillYenne.com

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534 reviews2 followers
November 17, 2015
Really liked this history of U.S. Brewing. Nicely organized and illustrated and covers early U.S. brewing through the early 2000s. Gets a little confusing (duh!) running through brewery consolidations, acquisitions, and divestiture. Would have liked a little more focus on the brewers and brewery owners, particularly after WWII to the present.
Displaying 1 of 1 review