Weekend Cook: 100 Sensational Recipes for the Cook in a Hurry

by Evelyn Rose

Many people who love to cook have little time during the week to prepare delicious meals. This book contains 100 recipes that are quick to prepare, and they include soups and starters, main courses, accompaniments and desserts. Time-saving tips are also provided throughout.

Paperback

First published October 27, 1994

About the author

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About the Author:
Evelyn Rose, author of the highly-acclaimed The New Complete International Jewish Cookbook, was a world authority on Jewish food. She was food editor of the Jewish Chronicle for over three decades and regularly appeared on TV and radio. In 1989 she was awarded an MBE for her services and was an Honorary Life Fellow of the Institute of Home Economics. She died in May 2003.