The Quick Recipe Cookbook

by Whitecap Books (Editor)

Let this five-star recipe book take you from zero to sixty for putting some quick and simple gourmet meals on the table. You’ll find almost 300 gorgeous pages with fabulous recipes for soups, chicken, lamb, beef and veal, pork, seafood, noodles, grains, pastas, vegetables, salads, snacks and desserts. In addition to an outstanding cookbook, you get exquisite photos on every page illustrating the epitome of food presentation. This serious kitchen manual will guide you through every step of cooking, including equipment, organization, techniques, and of course, the superb recipes that will make you a legend in your own home.

304 pages, Paperback

First published June 1, 2000

About the author

Whitecap Books is one of Canada's leading book publishers. Their diverse list features high-quality, visually appealing books on food, wine, health and well-being, regional history, and regional guidebooks In 2012, Fitzhenry & Whiteside purchased Whitecap Books.