Tapas Fantasticas: Appetizers with a Spanish Flair

by Coleen Simmons

Tapas, small flavorful dishes in the Spanish tradition, are easy to prepare and can readily be made at home. This special new cookbook features more than 130 recipes for these “small dishes.” What could be more satisfying than enjoying a sangria and great-tasting tapas with friends? With Tapas Recipes with a Spanish Flair, you can choose from a wide variety of dishes, from cheese and egg, vegetable-based and seafood tapas to poultry and meat tapas. Party menus are included.

Paperback

First published January 1, 1999