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Ten Lessons in Chinese Cooking
Chinese Cooking has been ever popular all around the world. Acquiring a taste for it, many people want to learn how to cook the Chinese way. "Ten Lessons in Chinese Cooking" offers a scientific approach to the techniques of Chinese cooking. The basic techniques of cutting and wok-cooking are shown in easy-to-follow, step-by-step photographs, and lessons range from simple "Egg Drop Soup" to "Sweet-and-Sour Pork." Once mastered, the basic techniques of Chinese cooking can turn ordinary ingredients into a special dish. Anyone can learn to cook the Chinese way and prepare one's favorite Chinese dishes. Just try it out yourself. After finishing Ten Lessons, you will be an expert in Chinese cooking.
Spiral-bound
Published May 1, 1990
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