The Nutrition Debate: Sorting Out Some Answers

by Joan Dye Gussow (Editor)

Discusses dietary allowances, health factors, food groups, vegetarianism, meat production, nutritional supplements, and food safety

411 pages, Paperback

First published December 31, 1986

About the author

Joan Dye Gussow was an American professor, author, food policy expert, environmentalist and gardener. The New York Times has called her the "matriarch of the eat-locally-think-globally food movement."