Kansas Wildlife Chef

by Marie Johnson, Dave Case

"with original recipes"-- from cover

This book is not specifically written for the gourmet or for the beginner. Instead, {it provides] wayhs of cooking game and fish that will be both pleasing and possible. Some recipes are simple and require little preparation or knowledge of culinary techniques. Others are "fancier" and may challenge the beginner. However, all are made from ingredients found in most kitchens, or at least at the local grocery store.

Also includes information about cleaning and field dressing, as well as recipes for some specialty meals: turtle, rattlesnake, and bullfrogs.

Paperback

First published January 1, 1985