More Soy Cooking

by Marie Oser

The sequel to Soy of Cooking presents soybeans as an alternative source of protein in one's diet that can reduce the risk of cancer and lower cholesterol and includes a variety of soy-based recipes for dishes that are low in fat, high in fiber, rich in phytochemicals, and cholesterol and dairy free. Original 15,000 first printing.

324 pages, Paperback

First published August 30, 2000

Reviews

[Nate · Rating 3 out of 5]

Yes, I have two, count em, TWO tofu cookbooks. This one has much the same content at as its tofu cousin