Eating & Drinking in Spain & Portugal

by Andy Herbach

Open Road's 'Eating & Drinking' menu-translator and restaurant guides are proven sellers!

This handy guide helps readers navigate Spanish menus while also steering people to some great restaurants throughout the country. It contains the most comprehensive menu reader available, translating thousands of Spanish words and unique Spanish dining terms into English. There are also sections on restaurant etiquette, a pronunciation guide, and English-to-Spanish phrases and words.

144 pages, Paperback

Published November 8, 2011

About the author

Andy Herbach is the author of the popular Eating & Drinking series of menu translators and restaurant guides, as well as the Made Easy travel guides covering major cities and regions across Europe and the U.S. A frequent traveler and food enthusiast, he also writes the Wining & Dining guides. Andy is a lawyer and lives in Palm Springs, California.

Reviews

[Alisa · Rating 4 out of 5]

I love this author's handy little food and menu translator for traveling. The few restaurant recommendations are usually quite good, and the margin notes in the guide are entertaining, informative, and whimsical. Small enough to hold it in your lap discreetly while reading a menu without looking like an obvious tourist, and helps you make informed selections. And thanks to this particular guide, I discovered the small delicious razor clams we enjoyed several times during our stay in Barcelona. Yay!