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Diseases Of Free-Range Poultry: Including Hens, Ducks, Geese, Turkeys, Pheasants, Guinea Fowl, Quail And Wild Waterfowl
Diseases Of Free-Range Poultry by Victoria Roberts BVSc, MRCVS Hardcover – 152 pages Covers veterinary care of free-range poultry. The following poultry are Hens, ducks, turkeys, pheasants, guinea fowl, quail and wild waterfowl. This book gives guidance on good management, common diseases and problems, and how to watch for early signs of problems. An invaluable chart of common disorders enables you to track down from the symptoms what may ail your bird. Covers handling, identification, drug administration, vaccination, hygiene and disinfectants. Book also covers homeopathy, classification of breeds, pure breed laying capabilities, management and feeding. 26 color photos plus B&W illustrations.
152 pages, Hardcover
First published June 1, 2004
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