Technology of Biscuits, Crackers and Cookies

by Duncan Manley

This up-dated and revised edition of Duncan Manley's book on the technology involved in the making of biscuits, crackers and cookies, takes a practical and educational approach, paying particular attention to the problems and difficulties experienced by technologists in the industries concerned. It aims to fill a gap in the market with its emphasis on the improvement of process control - the book's central theme.

476 pages, Hardcover

First published July 1, 1991

About the author

also listed as Duncan J.R. Manley