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How to Develop a Low-Cost Family Food-Storage System
This concise little book will help you store up the foods your family eats at the lowest cost possible – using proven techniques and systems. No room to store extras? How much should you store? How do you keep track of everything? What are the most important “rules” of food storage? How about food canning, freezing, drying, or raising a garden? This book has answers, plus lots more!
256 pages, Paperback
Published January 1, 1995
100 people want to read
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