The Complete Mediterranean Cookbook

by Joanna Farrow, Jacqueline Clark

Fabulous recipes from the sunny coastlines of Europe, with delectable dishes from Italy to Morocco.

256 pages, Hardcover

Published March 7, 2016

About the author

Joanna Farrow trained as a home economist and has worked as a freelance writer for several food magazines including BBC Good Food Magazine. Joanna has written a diverse range of cookery books, from 30 Minute Vegetarian to Simply Cadbury s Chocolate and also styles food for book, magazine and advertising photography