Practical Goat Keeping

by Alan Mowlem

There are well over 200 identifiable breeds of goat in the world with some 13 in the UK as well as many cross-breeds. Distinctive cheese and yogurt, prime lean meat, and highly prized cashmere and mohair fiber are all products of this unique species. In this well-illustrated manual, the author provides essential information for successful goat keeping. Hilary Matthews has written the chapter on showing which will give the reader an insight into the world of the show ring.

112 pages, Hardcover

First published March 1, 2001