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The 3 & 4 Ingredient Recipe Collection: A box set of two cookbooks: over 450 fantastic easy recipes that use only three or four ingredients, all shown step by step in 1550 photographs
Fuss-free, fast and two fabulous cookbooks full of recipes needing only four ingredients or less
528 pages, Hardcover
First published July 16, 2011
About the author
Jenny White
22 books1 followerLibrarian Note: There is more than one author in the GoodReads database with this name. See this thread for more information.
Jenny White has a classical background in cooking and trained at the Tante Marie School in Surrey, England. She worked as Deputy Food Editor for both BBC Vegetarian Good Food and Prima and is now a regular contributor to many other magazines, including Woman & Home, Best, House Beautiful, You, Men's Fitness and Ready, Steady, Cook.
Jenny White has a classical background in cooking and trained at the Tante Marie School in Surrey, England. She worked as Deputy Food Editor for both BBC Vegetarian Good Food and Prima and is now a regular contributor to many other magazines, including Woman & Home, Best, House Beautiful, You, Men's Fitness and Ready, Steady, Cook.
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