Barbecuing, Grilling & Smoking

by Ron Clark

An illustrated cookbook for those who like the robust flavors of barbecued, grilled, and smoked foods. IACP award winner.

128 pages, Paperback

First published May 1, 1994

About the author

Ron Clark has been called "America's Educator." In 2000, he was named Disney's American Teacher of the Year. He is a New York Times bestselling author whose book, The Essential 55, has sold over 1 million copies and has been published in 25 different countries.

--from the author's website

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