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Dinner's in the Bag: 60 Easy Oven Recipes All Wrapped Up
All good things come in small packages. Quick, easy and with almost zero washing up – oven parcels are the new cooking trend everyone is talking about. From families to the single workaholic, the updated en papillote is the perfect go-to dinner, combining familiar ingredients with low-prep, low-mess ease.
Dinner's in the Bag includes 60 tasty recipes all cookable in foil, baking parchment or oven-proof plastic and silicone bags. Everything from healthy weekday suppers, including Sesame pork with spring vegetables and Mussels with fennel and white wine, through to delicious veggie dishes, such as Leeks in romesco sauce and, of course, delectable desserts like Roasted rhubarb with vanilla, orange and cinnamon and Pineapple en papillote with honey, thyme and rum.
With straightforward instructions and a photo for every dish, enjoy stress-free mealtimes without having to fork out for an InstantPot or Slow cooker. Whatever you fancy for dinner – just bag it up, pop it in the oven, and eat!
Dinner's in the Bag includes 60 tasty recipes all cookable in foil, baking parchment or oven-proof plastic and silicone bags. Everything from healthy weekday suppers, including Sesame pork with spring vegetables and Mussels with fennel and white wine, through to delicious veggie dishes, such as Leeks in romesco sauce and, of course, delectable desserts like Roasted rhubarb with vanilla, orange and cinnamon and Pineapple en papillote with honey, thyme and rum.
With straightforward instructions and a photo for every dish, enjoy stress-free mealtimes without having to fork out for an InstantPot or Slow cooker. Whatever you fancy for dinner – just bag it up, pop it in the oven, and eat!
144 pages, Hardcover
First published November 1, 2019
3 people are currently reading
11 people want to read
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January 6, 2022
Somehow this cookbook looks very Scandinavian to me. I think if Ikea were to make a cookbook, it would look very much like this. But I did like the recipes, and the list of ingredients and instructions were both kept to a minimum. There was a full color picture of every recipe, which was quite nice.
However, because this is a British author, there were a few words I wasn't familiar with. But luckily Ms. Kenney was savvy enough to know that her readership is likely to include obtuse and blundering Americans.... like me. So she very helpfully included the American term wherever necessary.
Some of the recipes I'm most excited about are Jamaican Chicken with Rice and Peas, Teriyaki Chicken with Edamame Beans, Miso Pork with Spring Vegetables, Banana Chocolate and Peanut Butter Sundae (baked inside the banana peel for a few minutes so you can make as many or as few as you like! Magic!!), Boozy Bourbon Baked Apples with Maple Syrup and Sultanas (or Raisins), and Pineapple En Papillote (cooked in a bag) with Rum. Ummm, fruit and booze cooked together? Yes please!!!
However, because this is a British author, there were a few words I wasn't familiar with. But luckily Ms. Kenney was savvy enough to know that her readership is likely to include obtuse and blundering Americans.... like me. So she very helpfully included the American term wherever necessary.
Some of the recipes I'm most excited about are Jamaican Chicken with Rice and Peas, Teriyaki Chicken with Edamame Beans, Miso Pork with Spring Vegetables, Banana Chocolate and Peanut Butter Sundae (baked inside the banana peel for a few minutes so you can make as many or as few as you like! Magic!!), Boozy Bourbon Baked Apples with Maple Syrup and Sultanas (or Raisins), and Pineapple En Papillote (cooked in a bag) with Rum. Ummm, fruit and booze cooked together? Yes please!!!
Displaying 1 of 1 review