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For the Love of Veg

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240 pages, Hardcover

First published October 3, 2013

5 people want to read

About the author

Bryn Williams

27 books

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Displaying 1 of 1 review
Profile Image for Mark Richard.
178 reviews4 followers
February 23, 2018
What does separate one cook book from another?
Celebrities riding to far away places on motorbikes and cooking in caves with ingredients you cannot pronounce let alone buy..... perhaps....
Or is something like this book where there are no particular thrills but just a nice selection of simple dishes which make the most of the veg we see throughout the seasons and quite often veg which we tend to take for granted - or simply don't make the most out of...
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