Bountiful Harvest

by Mary Beth Jung

This cookbook offers new and practical recipes for dishes you can make at home. Text is easy to read and use as a cooking companion. Great recipes for summer harvest. A vegetarian's Bible!

Hardcover

First published July 1, 1994

Reviews

[Naomi · Rating 4 out of 5]

I purchased this book when it came out 20 years ago and continue to use it regularly. It is a fantastic cookbook full of fresh veggie goodness. The Skier's stew is my favorite recipe in the book and is a regular on the Blackburn Winter meal rotation.

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