First, Peel The Otter: Grim and Ghastly Recipes for the Gruesome Gourmand

by John Henry Dixon

Discover the taste of trousers and learn the skill of playing billiards with cheese. You can even find out how the Post Office can help you in the kitchen. Cooking will never be quite the same again. A wonderful spoof recipe perfect for the dark-humoured foodie.

Genres: Humor

112 pages, Hardcover

First published November 30, 2004

Reviews

[Oscar Dent · Rating 5 out of 5]

Inspirational. Moving. Full of excellent tips on catching owls with fishing rods.
Now I know that it is best to keep the temperature inside my fridge below boiling point.

Read this, do yourself a favour.

[Ali · Rating 4 out of 5]

A spoof cook book containing a selection of amusing and witty 'recipes' based on existing dishes and cultural references, using a mix of absurdity and word-play.

Not something to read in one go, but a great book to pass around or flick through for a quick laugh.

[Mary Storm · Rating 4 out of 5]

Laughed and laughed a good antidote to pretentious foodie books.