Mastering Artisan Cheesemaking > Editions

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by Gianaclis Caldwell First published September 19th 2012

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Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers (Paperback)
Published August 30th 2012 by Chelsea Green
1, Paperback, 368 pages
Author(s):
ISBN:
9781603583329 (ISBN10: 1603583327)
ASIN:
1603583327
Edition language:
English
Average rating:
4.40 (123 ratings)
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Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers (Kindle Edition)
Published September 19th 2012 by Chelsea Green
1, Kindle Edition, 722 pages
Author(s):
ISBN:
9781603583336 (ISBN10: 1603583335)
ASIN:
B00AWRWTI2
Edition language:
English
Average rating:
4.39 (18 ratings)
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