Tracey Medeiros author of The Vermont Farm Table Cookbook visits Vermont PBS
Author: Tracey Medeiros
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Author of The Vermont Farm Table Cookbook (The Countryman Press, May 2013) Tracey Medeiros visited Vermont Public Television to cook up Butternut Squash Soup with Smoky Bacon and Maple Syrup.
Tags
bacon, butternut-squash, cooking, farmers, farmers-market, farms, food, food-segment, maple-syrup, organic, recipe, soup, sustainability, and vermontComments
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