A Modern Guernsey Potato Peel Pie Recipe
Group: East Texas Library Friends
LikeShare on Facebook 76 views
LikeShare on Facebook 76 views
Learn how to make a modern Guernsey Potato Peel Pie, the dish made famous by author, Mary Ann Shaffer. Guernsey chef Tony Leck demonstrates a modern version of the recipe made by Channel Island families during the German occupation of World War II.
Comments
No comments have been added yet.