Traditional Chicken Mole Rojo Recipe | Molé Mama

Author: Diana Silva
Book: Molé Mama: A Memoir of Love, Cooking and Loss

Learn to make the one dish that defines Mexican food cooking: Chicken Mole Rojo! From the roux and the strained peppers to finding the right depth in color, Molé Mama shows you how to make her beloved namesake! Visit for more...

About Chicken Mole Rojo
Anyone who knows traditional South American cuisine knows that mole sauce is tough to master. Pulverized garlic, chopped onions, shredded chicken, everything needs to be just right to hit the ideal consistency. With more than 20 years o…more


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