Sean Duffy’s Reviews > The Third Plate: Field Notes on the Future of Food > Status Update
Sean Duffy
is on page 9 of 496
"Truly flavorful food involves a recipe more complex than anything I can conceive in the kitchen. A bowl of polenta that warms your senses and lingers in your memory beomes as straightforward as a mound of corn and as complex as the system that makes it run. It speaks to something beyond the crop, the cook, or the farmer -- to the entirety of the landscape, and how it fits together..."
— Aug 31, 2014 07:42AM
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