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Consider the Fork: A History of How We Cook and Eat by
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Jessi
is 35% done
This is a fascinating book. The last chapter was on knives. This chapter is on the use of fire. Some households in the 1600s used dogs or geese on a treadmill contraption to turn meat on spits over fires!
— Feb 27, 2018 03:42PM
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Jessi
is 21% done
In my current chapter, she compares a chef’s knife to a wizard’s wand
— Feb 24, 2018 05:46AM
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