Jade Tan

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Jade Tan wants to read
The Seven Habits Of Highly Effective People And The 8th Habit by Stephen R. Covey
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The Solution To Social Anxiety by Aziz Gazipura
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The Shyness and Social Anxiety Workbook by Martin M. Antony
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Persona Medusa by D.J. Sharry
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The Shyness and Social Anxiety System by Sean   Cooper
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The Art of War/The Art of Warfare by Sun Tzu
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Atomic Habits by James Clear
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The Outsider by Stephen King
The Outsider
by Stephen King (Goodreads Author)
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Anthony Bourdain
“Do we really want to travel in hermetically sealed popemobiles through the rural provinces of France, Mexico and the Far East, eating only in Hard Rock Cafes and McDonalds? Or do we want to eat without fear, tearing into the local stew, the humble taqueria's mystery meat, the sincerely offered gift of a lightly grilled fish head? I know what I want. I want it all. I want to try everything once.”
Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly

Anthony Bourdain
“your body is not a temple, it's an amusement park. Enjoy the ride.”
Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly

Anthony Bourdain
“At the base of my right forefinger is an inch-and-a-half diagonal callus, yellowish-brown in color, where the heels of all the knives I've ever owned have rested, the skin softened by constant immersion in water. It distinguishes me immediately as a cook, as someone who's been on the job a long time. You can feel it when I shake my hand, just as I feel it on others of my profession. It's a secret sign, a sort of Masonic handshake without the silliness.”
Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly

Anthony Bourdain
“I'm not going anywhere. I hope. It's been an adventure. We took some casualties over the years. Things got broken. Things got lost.
But I wouldn't have missed it for the world.”
Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly

Anthony Bourdain
“Don't lie about it. You made a mistake. Admit it and move on. Just don't do it again. Ever”
Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly

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SiHui Tan
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