Julie

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https://www.goodreads.com/JMF11480

South of Broad
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The Elements of Cooking by Michael Ruhlman
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A Heartbreaking Work of Staggering Genius by Dave Eggers
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The Sharper Your Knife, the Less You Cry by Kathleen Flinn
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Service Included by Phoebe Damrosch
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Eating Animals by Jonathan Safran Foer
Eating Animals
by Jonathan Safran Foer (Goodreads Author)
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My Life in France by Julia Child
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In Defense of Food by Michael Pollan
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Animal, Vegetable, Miracle by Barbara Kingsolver
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Kitchen Confidential by Anthony Bourdain
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The Omnivore's Dilemma by Michael Pollan
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