Lydia Taylor hock

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For Whom the Bell Tolls by Ernest Hemingway
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The Godwulf Manuscript by Robert B. Parker
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The Making of a Chef by Michael Ruhlman
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Kitchen Confidential by Anthony Bourdain
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The Alchemist by Paulo Coelho
The Alchemist
by Paulo Coelho (Goodreads Author)
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The Professional Chef by Culinary Institute of America
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The Man Who Ate Everything by Jeffrey Steingarten
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Fifty Shades of Kale by Jennifer Iserloh
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The Hunger Games by Suzanne Collins
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