Aditya Pathania

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“Great chefs have three things in common: first, they accept and respect mother nature as a true artist; second, everything they do is an extension of them as a true person; and third, they give you insight into the world they were born into.”
Marco Pierre White, The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef

Oscar Wilde
“I am so clever that sometimes I don't understand a single word of what I am saying.”
Oscar Wilde, The Happy Prince and Other Stories

Dr. Seuss
“You know you're in love when you can't fall asleep because reality is finally better than your dreams.”
Dr. Seuss

“To know how to eat well, one must first know how to wait.”
Marco Pierre White, The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef

“Escoffier, whose philosophy was “Good food is the basis of true happiness.”
Marco Pierre White, The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef

52937 Around the World in 80 Books — 30453 members — last activity Oct 01, 2025 08:49PM
Reading takes you places. Where in the world will your next book take you? If you love world literature, translated works, travel writing, or explorin ...more
31839 Food Lit — 189 members — last activity Aug 19, 2025 03:37AM
All lovers of food literature are welcome! From M.F.K. Fisher and Ruth Reichl to Michael Pollan and Barbara Kingsolver, this group is dedicated to the ...more
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