Alex Brown

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Alex Brown has read
Back of the House by Scott Haas
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Garde Manger by Culinary Institute of America
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Whole Beast Butchery by Ryan Farr
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Under Pressure by Thomas Keller
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On the Line by Eric Ripert
On the Line
by Eric Ripert (Goodreads Author)
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Scott Conant's New Italian Cooking by Scott Conant
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Paterno by Joe Posnanski
Paterno
by Joe Posnanski (Goodreads Author)
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Lucky Peach by Chris Ying
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Beginnings by Chris Cosentino
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Lucky Peach Issue 2 by David Chang
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