The Mystery, Crime, and Thriller Group discussion
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It depends but usually frozen although we use fresh when we can.At the movies, if someone nearby is talking do you ask them to stop? Y/N?
When I was a candy girl, sometimes I'd get candy, but not for years.use chopsticks at Asian restaurants? Y/N?
We can't get deliveries where we live. Wish we could.If you do get deliveries and they make a major mistake, do you insist they make it good or just eat it anyway?
For Chinese, if it's a major mistake (we ordered shrimp + lobster sauce, they brought lo mein) we make them call the restaurant and do it over. Most of our delivering restaurants are no more than a mile away -- an advantage of living in a big city. That's only happened once I can think of. More understandable minor errors (spring rolls instead of fried egg rolls) we excuse.Tip at restaurant level for home deliveries of food, tip at a lesser level, or no tip at all?
I prefer Swiss or provolone on subs, but will use cheddar.Philly cheesesteak with provolone or the yellow cheese (I'm not sure its type.)
I prefer provolone; in fact I'd prefer any compatible varietal over generic descriptions like "white" or "yellow." Fries, chips or nothing with the Cheesesteak?
Bagel with scallion cream cheese but the croissant is close second.Have you tried nitrogen-frozen ice cream? Y/N?
Astronaut ice cream is the freeze-dried type. Nitogen frozen just uses liquid nitrogen to freeze the ingredients. It's popular at fairs, etc.sugar cone
Do you make homemade gravy or use from a jar?
Books mentioned in this topic
The Littles (other topics)The Borrowers (other topics)
Murder on the Orient Express (other topics)
Murder on the Orient Express (other topics)
Midnight in Chernobyl: The Untold Story of the World's Greatest Nuclear Disaster (other topics)
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Authors mentioned in this topic
Thomas Pynchon (other topics)David Foster Wallace (other topics)
Karin Slaughter (other topics)
Janet Evanovich (other topics)










Usual tip 20% y/n