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Food / Drink > What Are You Going to Have for Dinner Tonight?

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message 1: by Aynge (new)

Aynge (ayngemac) | 1202 comments I really don't feel like cooking...


message 2: by Félix (new)

Félix (habitseven) I had pizza.


message 3: by Michael (new)

Michael I went out for dinner and had a corned beef sandwich.


message 4: by [deleted user] (new)

stuffed bowtie pasta alfredo and tiramisu.


message 5: by [deleted user] (new)

Chicken Marbella has capers olives wine and yummy.


message 6: by Brittomart (new)

Brittomart I want to go out to dinner with Michael.

I had my dinner at like, 3PM. Chinese food, and I'm still full. Ice cream for dessert later!


message 7: by Phil (new)

Phil | 11627 comments I took the family out for Thai food.


message 8: by Félix (new)

Félix (habitseven) Canadian turkey bacon, Barb?


message 9: by Aynge (new)

Aynge (ayngemac) | 1202 comments Esme wrote: "stuffed bowtie pasta alfredo and tiramisu."

Man, that sounds good.


message 10: by Helena (new)

Helena | 1058 comments Barb wrote: "Turkey bacon, scrambled eggs and tater tots. That's what I had. Yep. Tater tots."

I work nights- I eat breakfast for dinner often.

Today, scrambled eggs and hash browns- tater tots would’ve been good though.


message 11: by janine (new)

janine | 7715 comments chicken bits! :)


message 12: by Lalalalaaa (new)

Lalalalaaa | 12 comments I'm having arroz con pollo.


message 13: by Félix (new)

Félix (habitseven) Barb wrote: "Breakfast for dinner is one of my favorite things."

Same here.


message 14: by Jim (new)

Jim | 6485 comments Breakfast anytime is one of my favorites.


message 15: by Phil (new)

Phil | 11627 comments janine wrote: "chicken bits! :)"

Okay, here's a picture of a chicken. Point out the "bits."




message 16: by Cynthia (new)

Cynthia Paschen | 7084 comments I've got a new Jamie Oliver recipe in the works--chicken and leeks.


message 17: by Aynge (new)

Aynge (ayngemac) | 1202 comments popovers with tuna salad


message 18: by Sarah (new)

Sarah | 13815 comments Aynge wrote: "popovers with tuna salad"

How were the popovers? Yummmmmmmmmmmmmmmmmm.


message 19: by Phil (new)

Phil | 11627 comments Tonight, maybe Tuna Helper as a treat for grandpa. When I make fresh stuff for the family he generally gripes. Once in a while I throw him a bone (metaphorically, people, metaphorically).


message 20: by Cynthia (new)

Cynthia Paschen | 7084 comments Lent starts this week (Ash Wednesday is Mar. 9) so I need to dust off some good vegetarian recipes. I am going to try to eat less beef and chicken as my lenten resolution.


message 21: by RandomAnthony (new)

RandomAnthony | 14536 comments What's your strategy, Cynthia?

I'm making spinach lasagna rolls tonight.


message 22: by [deleted user] (new)

that sounds so good. im having a good old frozen pasta dinner from the freezer tonight. nothing like flavorless alfredo and icky looking broccoli to really end the day...


message 23: by Sarah (new)

Sarah | 13815 comments I may be lazy and stop at the soup place tonight.


message 24: by Cynthia (new)

Cynthia Paschen | 7084 comments RandomAnthony wrote: "What's your strategy, Cynthia?

I'm making spinach lasagna rolls tonight."


Strategy for less meat? Mostly, just focusing on a vegetable or bean base and going from there. I have plenty of good recipes, just have to take the time to plan ahead, soak the beans, get to the store, etc.


message 25: by Michael (new)

Michael RandomAnthony wrote: "I'm making spinach lasagna rolls tonight."

Those sound good. I had spinach and tofu lasagna once and it was really good. What are lasagna rolls?


message 26: by Lobstergirl, el principe (new)

Lobstergirl | 24149 comments Mod
Phil wrote: "Tonight, maybe Tuna Helper as a treat for grandpa. When I make fresh stuff for the family he generally gripes. Once in a while I throw him a bone (metaphorically, people, metaphorically)."

Oh, Grandpa, Grandpa. Tuna Helper!


message 27: by Aynge (new)

Aynge (ayngemac) | 1202 comments Sarah Pi wrote: How were the popovers? Yummmmmmmmmmmmmmmmmm."


They were too moist. I should have baked them 5 minutes longer. I even let out the steam and they were too moist.


message 28: by Sally, la reina (new)

Sally (mrsnolte) | 17322 comments Mod
Scrambled eggs with ham and cheese.


message 29: by [deleted user] (last edited Mar 08, 2011 02:44PM) (new)

a bunch of paczkis...
and some mardi gras cake i think...


message 30: by Phil (new)

Phil | 11627 comments Soup. This is grandpa's lucky week.


message 31: by Cynthia (new)

Cynthia Paschen | 7084 comments Soup is good food.

My late father-in-law used to drive my late mother-in-law NEARLY INSANE...He would loudly slurp his soup, then moan deeply and say, "Oh for the love of God. There is NOTHING like a good soup."

Ann would roll her eyes and say, "Jesus, Jack would you just quit with the soup talk?"

That, my friends is love.


message 32: by Jonathan (new)

Jonathan Lopez | 4728 comments That's a really sweet story, Cynthia.


Stacia (the 2010 club) (stacia_r) Sometimes commas are necessary. For a second, I wondered what a Jesus Jack was.


message 34: by Cynthia (new)

Cynthia Paschen | 7084 comments Jonathan wrote: "That's a really sweet story, Cynthia."

They were a really sweet couple. In love 'til the end and now they have each other once again.


message 35: by RandomAnthony (new)

RandomAnthony | 14536 comments Michael wrote: "RandomAnthony wrote: "I'm making spinach lasagna rolls tonight."

Those sound good. I had spinach and tofu lasagna once and it was really good. What are lasagna rolls?"


Here you go, Michael! I substitute spinach for all the other vegetables. This is a go-to recipe for me...pretty easy.

http://allrecipes.com//Recipe/italian...


message 36: by Michael (new)

Michael RandomAnthony wrote: "Here you go, Michael! I substitute spinach for all the other vegetables. This is a go-to recipe for me...pretty easy.

http://allrecipes.com//Recipe/italian-ve...


Thank you! If you leave out the veggies (I could do without the onions, peas and carrots), how many cups of spinach do you use? Do you ever freeze the leftovers?


message 37: by RandomAnthony (last edited Mar 09, 2011 06:52AM) (new)

RandomAnthony | 14536 comments No sweat, sir. I've never frozen the leftovers but I've refrigerated them and they turn out fine. I'm not sure how many cups, honestly...I just keep some fresh spinach nearby and when I run out of noodles I don't use any more spinach. Maybe three cups? Four?


message 38: by [deleted user] (new)

i get to eat spaghetti without parmesean cheese tonight. how the fuck does that even work?
why did i give up cheese for lent? why?


message 39: by Phoenix (new)

Phoenix (phoenixapb) | 1619 comments Steak and....? TBD


message 40: by Jim (new)

Jim | 6485 comments Leftover Pear & Gorgonzola Ravioli with shrimp.


Stacia (the 2010 club) (stacia_r) Isn't that on Olive Garden's menu right now?


message 42: by Lobstergirl, el principe (new)

Lobstergirl | 24149 comments Mod
My dinner is sucking tonight. Rigatoni. I'm angry.


message 43: by Jim (new)

Jim | 6485 comments Stacia - Registered Cake Offender wrote: "Isn't that on Olive Garden's menu right now?"

It is indeed.


message 44: by Phil (new)

Phil | 11627 comments Parmesan crusted chicken breast & pasta.


message 45: by Helena (new)

Helena | 1058 comments I had pancakes. Again.... I made too many on Tuesday.


message 46: by Jim (new)

Jim | 6485 comments Blackened chicken quesadilla's for lunch.


message 47: by Sarah (new)

Sarah | 13815 comments I'm determined to make a good dinner tonight since all plans got canceled. I have:
onion
garlic
sweet potatoes (if they haven't gone bad)
ginger
assorted pastas
assorted canned beans
frozen spinach
frozen broccolli
tofu
Tofurkey Italian sausage (genuinely good!)
brown rice
eggs
probably some couscous and some quinoa

Any suggestions?


message 48: by Félix (new)

Félix (habitseven) I'm going to dine at P F Changs in Loveland CO, a business meeting.


message 49: by Cynthia (new)

Cynthia Paschen | 7084 comments Sarah Pi wrote: "I'm determined to make a good dinner tonight since all plans got canceled. I have:
onion
garlic
sweet potatoes (if they haven't gone bad)
ginger
assorted pastas
assorted canned beans
frozen spinac..."


Sarah, do you have a good recipe for pizza crust? Thin sweet potato slices and some spinach on a pizza is one of my favorites. The original version came from a place in Hawaii in a big wood oven, but crank up your oven all the way and it will work. Don't use a ton of cheese, and just a little smear of tomato sauce.


message 50: by Sarah (new)

Sarah | 13815 comments I love sweet potato on pizza!
I ended up going with chive linguini, chickpeas (canned), broccoli (frozen), spinach(frozen), olive oil and parmesan.


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