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message 1: by Sarah (last edited Aug 20, 2010 12:20PM) (new)

Sarah | 13815 comments Tomorrow is my friends' quarterly from-scratch feast. What shall we make this time?
The given:
Ricotta
mozzerella
pasta

Other possibilities:
stone fruit cobbler or pie or something

So, anyone have any fantastic recipes I should try?
bread


???
The only rules are that we have to get as many of the ingredients as possible from local farmers.


message 2: by Cynthia (new)

Cynthia Paschen | 7068 comments Can you get eggplant locally? I like a nice creamy eggplant dip with raw veggies. I can give you my Italian pal Christiana's recipe if you'd like.


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