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Yz's Little Food Corner

Took it out of the oven, went into the bedroom to get something, and came back to find out that hubby already scarfed half a dozen of it even before it cools down. : )
Texture is pretty similar to crab cakes, and I used cheddar cheese this time, since I ran out of parmesan.


For breakfast, i made some Farina today. I tend to change the recipe though, since i use sugar instead of salt. Oh and i add a little bit of butter.
Did not have any lunch today since i had a late and filling breakfast. I may make some Penne Alla Vodka today for dinner or ham and cheese omelet. It depends on how lazy i will be by then.LOL

I know about being lazy, too. LOL...It's usually Papa John's vegetarian pizza if I don't feel like making dinner.

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This is the only brand i know how to make. Though i think there are different flavors if you want, i just have no clue/want to make it.^.^
It's quite soft and warm for when you're sick or in a cold day!

I'm looking for quick, healthy breakfast ideas.



i'm on shift work, so my body is continually weird and not on an eating schedule

I'm looking for quick, healthy breakfast i..."
Well i think it's supposed to be healthy. I like it because it's not too heavy for breakfast either and it's so quickly made. I think it takes me less than 10 minutes.

I don't like peas, but everything else sounds delicious! Was it regular salmon or smoked?

Wow that's a heavy breakfast. I don't think my stomach can take pork in the morning.LOL

When I was growing up in the Philippines, breakfast was a full meal, rice and some sort of fried meat.
Now, I can barely raised an appetite for breakfast, but trying, since I was told that skipping breakfast is not healthy.

Wow that's a heavy breakfast. I don'..."
My boyfriend wanted to go out for breakfast sandwiches. Usually I have either cereal or yoghurt and fruit for breakfast. Except on Saturday when we make french toast.

I know i shouldn't be but am quite shocked every time i go to Korea. The breakfast setting, looks just like what my lunch would be.LOL

I get the individually frozen filets from Sam's club. Each is about 6-8 oz. Put them in a colander with cool water running over them for 10-15 minutes and they are thawed. Then grill/bake/pan sear/cedar plank how you will. Tonight I've decided on a teqilla lime pan sear.



We all have those evenings. LOL!

My meal was probably the most boring meal on this thread. Rotisserie chicken and a salad. Oh wait, there was some excitement...a can of pepsi. LOL

I was sitting here, trying and trying to remember what I had for breakfast today, when I suddenly realized that I hadn't eaten anything until dinner a little while ago. I was distracted because my son is sick and never thought about eating myself. But dinner today was cheap, lazy, and quick. I picked up some chicken wings and had a few with some macaroni salad. I wanted to make spaghetti, but had absolutely no motivation. Maybe tomorrow!


They sell it in the refrigerated section, Gigi. Near the eggs or milk usually. It looks like a can of whipped cream, but it's pancake batter. LOL.


I grew up in the Philippines, so I know that rice is a staple in every meal. : )
Hubby, who is American, misses rice if we don't have it, say in three consecutive day. I swear he likes rice more than I do. : )

Any vegtable and/or WW recipe ideas are greatly received!

That is great news. I want to lose weight, too. I probably need to lose around 40 lbs. *hangs head in shame*
Almost all the recipes or dishes I will be posting will be vegetable-based since I have stop eating meat. So keep on the look-out for them. : )

Somebody at work went to McDonald's and threw me a hash brown. LOL...ate one.
Also snacking on half of an apple and a handful of raw almonds, and drinking some green tea.
This should hold me off until lunch.

For breakfast I usually do a peanut butter and banana sandwitch. This morning I was running late so settled for a strawberry milkshake pop-tart.


For lunch, i ordered some Chinese food. Pork fried rice with sesame chicken. YUM! I'm too full now though and want to take a nap. Too bad am at work *wails*LOL

Now I want to take a nap, too. : ) But work beckons.

Lunch today was a fabulous crawfish etufee over white rice from Levee (a Cajun restaurant here in Columbus). How am I ever supposed to drop a few pounds?


I'm having shrimp with garlic sauce (leftover chinese). I'd rather have the fresh Lasagna! LOL



brown ground turkey in a pan; while doing that cook whole wheat pasta...when the meat is done, mix in alfredo sauce with some mrs. dash seasoning...add the pasta when it is cooked...I also added some asparagus in - quick and simple! needs a bit more color though, so I think I might add some bell peppers in next time. i got the recipe from my friend doing a figure comp, so she is really watching her calorie and fat intake, so its also fairly healthy

Gigi wrote: "dee, that sounds delicious!"

When am cooking some kind of meat, i like to make something we Spanish call sofrito. I put it all in a blender and separate in different ziploc bags for freezing. Whenever i need it, i just take it out. I also season the meat with it and leave it to marinate overnight.

Had a McDonalds Sausage mcmuffin for breakfast and will have my left over chinese (honey chicken) for lunch.

When am cooking some kind of meat, i like to ma..."
OMG! My mother cooks everything with sofrito, and I mean everything! LOL
I would like to know what my GR friends are eating...you got that right, eating. I would like to hear what you had for breakfast, what did you grab for lunch, and what will you be making for dinner.
Share with me your favorite meals, your kitchen disasters or your lazy take-out ideas.
So, when you have nothing to do, come and chill with me, and bring your appetite. : )