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In Portland there were good fresh bagel shops. I like the ones with spicy cheese and stuff baked/boiled into them.
Bagels from the store and refrigerator are what I eat nearly every day but they aren't as wonderful as bagel shop goodness.
Bagels from the store and refrigerator are what I eat nearly every day but they aren't as wonderful as bagel shop goodness.

Last time someone tried to convince me Barney Greengrass was as good as H & H. I told her she could buy all the fish she wanted to stick on top, but I would sprint a few extra blocks for the right bagel to put it on.



Panera are ok, I have actually gotten tired of the cinnamon crunch, the asiago cheese is better now.


We do have Krispy Kreme donuts here. You're not missing out, Sally. They're nothing to write home about - anytime I've ever had one (like when they leave some in the kitchen to share with the entire floor), I get sick from all the icing/sugar. Like I CRAVE plain boring healthy skinless tasteless chicken and rice after I eat a Krispy Kreme donut.



I use Dunkin Donuts coffee in my French press device every morning now.
We don't have Dunkin Donuts here in southeast Wisconsin. When relatives from out east visit they go into withdrawls (sp?). You people are addicted, Cambridge...:)

I always chuckle at people around here who rave about bagels from places like Panera or Einsteins' Bagels. They suck. Hard. H&H are still the best ones on Earth.
Luckily for me, there's a bagel shop near me run by a Jewish family from Long Island. They make their bagels from scratch - well, they all do, really - but you can tell they've brought that NYC difference down with their bagels.
There are no good bagel places around here Gus, we are only choosing from the best of the bad.

We have a new local donut place here...
http://www.fracturedprune.com/special...
it's supposed to be phenomenal.
There are no Dunkin Donuts in the Madison area, and Krispy Kremes only in gas stations. I will choose DD over KK. KK are just too sweet, and that is saying alot for a donut.


We have a new local donut place here...
http://www.fracturedprune.com/special...
it's supposed to be phenomenal."
There's a fractured prune here too. I've been meaning to try it for a while (=approximately four years), but I don't actually buy donuts, so I haven't.
H & H claim they will ship anywhere, but I've never explored that option. I just save it for a treat when I go to the city. Which I should do soon. Hmm...
Gus wrote: "I always chuckle at people around here who rave"
I'm going to go ahead and substitute "sneer" for "chuckle" in this thought.
I'm going to go ahead and substitute "sneer" for "chuckle" in this thought.

Bialies! The ones from Barney Greengrass are excellent, and they also have chubs! CHUBS! *drools*

Why does the horrid water make the pizzas bad but the bagels good? And doesn't NYC supposedly have the best tap water in the country?


p.s NY water is great in a bong as well, just saying ;)


Seriously? I like to nap.

I love to nap. Don't get enough time to do it lately and I usually need to eat chocolate and brush my teeth after one, but I love love love to nap.


Try shorter naps. If I nap for too long then I feel like that, but 20-30 minutes is really great. Especially at work.

Ah, but I love naps. I take siestas every day. Sometimes for 20 minutes, sometimes for 5 hours... sometimes I just wake up the next day and get really annoyed because I overslept. Happens all the time. I hate falling asleep in the sun though.. I always feel a little out of it for the rest of the day when that happens. Which is pretty often..

I could so live in a siesta zone.
Janine -- do they take siestas in Mauritius?
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H & H are my all time favorite bagels. Every time I go to New York now, someone says "Oh, our local bagel place is better..." but you know what? They're not.
Preferably pumpernickel, but no raisins.