The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution The Art of Simple Food discussion

Cooking from the Art of Simple Food

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Samantha Well I made the roast chicken a la Alice yesterday. I bought an organic, air dried chicken from Whole Foods, stuffed it with herbs, seasoned with Maldon salt and crushed black pepper and cooked according to her instructions.
Having said that I didn't have the chance to season the bird a day or two before as she suggests but maybe next time. I have a bad habit of NOT reading recipes before I start them. I also did my mom's trick of adding sliced onion and potato to the bottom of the pan and a thin film of water at the bottom!
The chicken was very good. The breast meat was tender and juicy and the skin was golden and crisp. This was a mimimal effort roast chicken and well worth a try...

Rudy I have it as an ebook on my NookColor, have not tried recipes yet, but will be real soon!

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