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If you like cooking through a cook-book, you might want to read Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen. The author cooks through Julia Child's tome. It's going to be a movie with Meryl Streep eventually.
Sandy


This may sound lame, but...
the Weight Watchers My Program cookbook is great!! Trying to loose weight or not, the recipes are easy and flavorful. They are also easy to tweak. The book is about 15 bucks and only available at a WW center/store. It is worth going to pick up.

The Joy of Cooking
The Moosewood Cookbook Mollie Katzen
How To Be A Domestic Goddess Nigella Lawson
Cook With Jamie Jamie Oliver
Meals Made Easy Real Simple
and
Creme de Colorado
I'm always open to new finds, but these little books are used often.
Has anyone read this http://www.goodreads.com/book/show/41... I know its not a true cook book but it has always caught my eye

my 1st cook book & a GREAT reference cook book is "Good Housekeeping's Illustrated Cookbook". it's got everything you need to know about everything like cooking times for different kinds of meats, dry & wet measurements/substitutions, spices... awesome! plenty of good recipes too!
beyond that, out of all the ones i have (i've some how ended up with a collection of them!), the following are my favorites:
"The Organic Cook's Bible"
"Cooking Light Annual Recipes 2007" (last year was such a good year for recipes from cooking light mag!)
"The Welcome Table" by maya angelou
"Paula Dean Celebrates"
"You're Cookin' It Country" by loretta lynn (more for the stories than the recipes though!)


One of my favorites is The Black Dog Summer on the Vineyard cookbook. It has a lot of laid-back easy dishes that aren't too pretentious or complicated.


Vegetariana by Nava Atlas
Cooking from Quilt Country: Hearty Recipes from Amish and Mennonite Kitchens by Marcia Adams
Kinda different, huh? Comfort food recipes that remind me of my childhood in western Pennsylvania coal mining region and the healthy food I feel compelled to eat to make up for all the pork and butter in the Amish recipes. Those German ladies who still cook huge chicken and noodle fund raiser dinners at the country Catholic churches near my hometown... oh, my word can they cook up a storm....and the tradition continues holiday summer weekends. And the pies... Just the memory of that pie crust makes me too embarassed to even try.

Lately I've done quite a bit of cooking from The Barefoot Contessa's cookbooks. You can find them pretty cheap at Costco.
I also like Mollie Katzen's "The Enchanted Broccoli Forest."

What are your fave cookbooks? I love my Sandra Lee ones I have and I'm wanting The Pioneer Woman's Cookbook when it comes out.

I guess I'm old fashioned, but the cookbook that I use the most is my trusty, old, Betty Crocker's Cookbook. Betty never fails me when I need to find out how to make something basic. And lots of times basic is all I need. For baking, I love my Mom's Big Book of Baking 200 Simple, Foolproof Recipes for Delicious Family Treats to Get You Through Every Birthday Party, Class Picnic, Potluck, Bake Sale, Holiday, and No-School Day. Learned how to make a great pie crust with real butter from this book, plus lots of yummy cookies. and for anything unique, I would have to say I use the internet to find specific recipes. I have a bunch of other cookbooks in my cupboard, but the two above and the internet are what I use the most.




Robin to the Rescue Quick & Simple Recipes for Delicious Home Cooking


My faves are southern based ones. Let's see Paula Deen earlier ones I cook from alot. And yep I admit the Cake Mix Doctor one gets used alot!The Cake Mix Doctor Oh I didn't realize she had some new ones til I pulled up the link! hmmm
I like church cookbooks and the Gooseberry ones.
Art Smith's is also one of my favorites. Okay I'm rambling...gonna go look up some :)

Other than that, the good old Betty Crocker cookbook has saved by butt numerous times! :-)



Rodale's Basic Natural Foods...it is a much healthier version that highlights fresh options.
My Grandmother's Fannie FArmer is on my kitchen counter in a basket, along with the Silver Palate...but more for memories than use!

They are:
The Good Friends Cookbook and Chinese Cooking by Stephen Yan.




A lot of the time I wing it while cooking. Sometimes it turns out well and sometimes it really doesn't... I also really love the Everyday Food magazine for simple, very tasty ideas.





Others I enjoy:
Betty Crocker
Weight Watchers Complete Cookbook
Volumetric Eating Cookbook
Fix it and Forget it Lightly (crock pot)
Rachael Ray 30 Minute Get Real Meals
Rachael Ray Just in Time

As for actual cookbooks, I have a lot and I normally just read them and never pull them out again. Funny though because I LOVE to cook.



My daughter went to Trinidad last year on a mission trip and brought back a cookbook for me. Although I haven't made too many of the recipes, the ones I have made are delicious and am anxious to try many more! They sound so wonderful! My cousin's wife is from Trinidad and she makes some fabulous food!
Books mentioned in this topic
The Way to Cook (other topics)The Busy Mom's Make It Quick Cookbook (other topics)
Mom's Big Book of Baking: 200 Simple, Foolproof Recipes for Delicious Family Treats to Get You Through Every Birthday Party, Class Picnic, Potluck, Bake Sale, Holiday, and No-School Day (other topics)
The Joy of Cooking (other topics)
The Cake Mix Doctor (other topics)
More...
Question?
What cookbooks do you love? Have you ever cooked through a cookbook? I think that may be one of my goals if I can find the right book. Any suggestions?