The Friendly Book Cave 2020 discussion

Baking and Cooking Folder > Cooking Tips

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message 1: by Rumell, Moderator. Student Governor. British Heart Foundation Volunteer (last edited Aug 17, 2018 07:48AM) (new)

Rumell Khan (rkrespectedmember) | 2638 comments Mod
Please share us skills and tips you have used to make your foods.

message 2: by [deleted user] (new)

Before you grill your steak, marinade it if that's you thing. If you like dry rub, then really give it a good rub down but leave out the salt. Salt sucks out the moisture in the meat, leaving it dry and tough. Speaking from experience, it really doesn't have much flavor left either.

Amy (won't be online for a while. sorry to all the groups i'm in!) (mattbatt) | 80 comments If you are baking beat the butter so it looks creamy then add everything else. This will make the cookies fluffy

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