Fantasy Buddy Reads discussion
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Oakland Raiders
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Awesome-Sauce Raiders
Anni wrote: "Yeah, but I felt like an Intruder writing in bold, like you did π
I'm no Fluffer after all..."No, no, Anni. Please intrude into our conversation. As much as you want. We love it.
Anni wrote: "Yeah, but I felt like an Intruder writing in bold, like you did π
I'm no Fluffer after all..."You're not an intruder! You're in the group. Just because you're on a different team doesn't mean we cannot ask your help right? Tips for coming up on top is always appreciated!
Or anyone else, really. Come and join the fun (or the other way around)! We fluffers are a very warm, open and welcoming bunch.
@Miche: Can't help it. Our conversations here are always so much fun that with the tiniest nudge in the right direction, words just spill out of me!
Miche wrote: "Petrik and Virginie, your were both fluffing inspired this morning. lolThis team is awesome!"
Our gang have the most member but we certainly failed to make bang in the competition. :/
I think me & Virgine were just waiting for the cue to unleashed what's in our mind and now it's out of control.
@Petrik, we keep trying to go up and keep them up (the points, of course). Maybe we just need more fluffers to the team. π
Miche wrote: "@Petrik, we keep trying to go up and keep them up (the points, of course). Maybe we just need more fluffers to the team. π"I dunno, it's really hard to maintain our pace
Miche wrote: "I love this team. πππEven if we are getting behind on points I would not switch teams!"
Me too. We found the right partners! That's all we need right? ;)
Petrik wrote: "I think me & Virgine were just waiting for the cue to unleashed what's in our mind and now it's out of control."Please don't stop! You guys should spill out everything!
Petrik wrote: "Me too. We found the right partners! That's all we need right? ;)"The right partners and a stimulating conversation is all that's needed for an immensely pleasant experience.
A READING experience, of course...
Boy, I just had a work lunch with someone from a company specialized in deep foundations techniques.Can you imagine how HARD it was to stay serious after our conversation here when we discussed the comparative merits of dry and wet pumps, of deepness versus large diameter, and how too much wetness could pose problems when sliding in the micro-piles?
Virginie wrote: "Boy, I just had a work lunch with someone from a company specialized in deep foundations techniques.Can you imagine how HARD is was to stay serious after our conversation here when we discussed t..."
Omg Virginie, I would have died! πππ
Virginie wrote: "Boy, I just had a work lunch with someone from a company specialized in deep foundations techniques.Can you imagine how HARD is was to stay serious after our conversation here when we discussed t..."
How titillating! xD
Virginie wrote: "Boy, I just had a work lunch with someone from a company specialized in deep foundations techniques.Can you imagine how HARD is was to stay serious after our conversation here when we discussed t..."
Hahahahah holy fuck. xD Always go for wet pumps. I'm pretty sure too much wetness won't cause a problem... it makes sliding in micro piles easier.
Heeeh... But too much wetness causes fluids to get out as you insert the tube, creating a vacuum that blocks the piles because of the suction effect.(I was pretending to choke on my food at that point)
What the hell is happening here haha. I think you've taken innuendo and heaved it over a cliff. I should've known you'd all get riled up up the minute I left you unattended. ;P
Virginie wrote: "Heeeh... But too much wetness causes fluids to get out as you insert the tube, creating a vacuum that blocks the piles because of the suction effect.(I was pretending to choke on my food at that ..."
hahahaha
Virginie wrote: "Heeeh... But too much wetness causes fluids to get out as you insert the tube, creating a vacuum that blocks the piles because of the suction effect.(I was pretending to choke on my food at that ..."
Suction effect. Holy shit xD
Niki Hawkes wrote: "What the hell is happening here haha. I think you've taken innuendo and heaved it over a cliff. I should've known you'd all get riled up up the minute I left you unattended. ;P"We blame you, director! :p
Niki Hawkes wrote: "What the hell is happening here haha. I think you've taken innuendo and heaved it over a cliff. I should've known you'd all get riled up up the minute I left you unattended. ;P"Still waiting for that speech. A long, good one.
πππππ πππππ πππππ πππππ πππππ πππππ πππππ πππππ πππππ πππππ πππππ πππππ πππππ πππππ πππππ πππππ πππππ πππππ πππππ πππππ πππππ πππππ That's all I got. That laugh left me exhausted but satisfied.
Tome Fluffers! I have a announcement to make!Some of you may remember I talked about my internship a few months ago. Well, I had a meeting with HR last week to do a mid-internship evaluation (it's been 3 months already :o). Got a call from my boss following that, and a job interview this morning!
I GOT THE JOB :D :D :D
Well, I'm still negotiating my salary (π) but, if we can find an agreement, the job's mine.
Virginie wrote: "Tome Fluffers! I have a announcement to make!Some of you may remember I talked about my internship a few months ago. Well, I had a meeting with HR last week to do a mid-internship evaluation (it'..."
Yay! Congrats!
That's fantastic! Congrats, Gin and all the best for a bright future + much progress. We all can see you have a capable and competent core underneath all that fluffin'...(view spoiler)
Also couple book updates:
1. Before they are Hanged,
Joe Abercrombie,
BR -Yes,
Series Challenge
441 but my edition has 548 :-(
2. Emperor of Thorns,
Mark Lawrence,
BR -Yes,
Series Challenge
576 pages["br"]>["br"]>["br"]>["br"]>["br"]>["br"]>["br"]>["br"]>["br"]>["br"]>["br"]>["br"]>["br"]>["br"]>["br"]>["br"]>["br"]>["br"]>
well guys you will be happy to know that I finally finish few textbooks required for my school whew.. For example..Fennema's Food Chemistry, Fifth Edition
page 1107
11.1 points haha
Ok... Here is the rest of the school books... get ready......boom!
Food Preparation for the Professional
point : 5.5
Principles of Food, Beverage, and Labour Cost Controls
Point : 5.9
Introduction to Food Engineering
Point : 8.7
Introduction to Food Science and Food Systems
Point : 6.8
Nutrition: A Functional Approach
Point : 6.2
The Psychopharmacology of Legal Psychoactive Foods
Point : 2.6
Lehninger Principles of Biochemistry
Point : 12.0
ahhh nice amount of points hahahahaha
Books mentioned in this topic
The Witcher Series 3 Books Set Collection (other topics)Silverthorn (other topics)
Magic Triumphs (other topics)
City of Dragons (other topics)
City of Dragons (other topics)
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Authors mentioned in this topic
Laini Taylor (other topics)Laini Taylor (other topics)
Laini Taylor (other topics)
Laini Taylor (other topics)
Paul Doiron (other topics)
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You guys are great!