Cocktails & Chat discussion
Cocktails - non-alcoholic!
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Lisa wrote: "Non-alcoholic Moscow Mule Ingredients: 1 oz lime juice, half a cup of ginger beer, 1 tablespoon simple syrup, and 2 oz of either sparking water, tonic or club soda. Ice cubes.
Method: Add all i..."
Sounds tasty. I love ginger beer.
Maygirl7 wrote: "Good ginger beer is good."Bundaberg Ginger Beer is the best!
Hmmm I don't think can get that here. Next time I'm in Australia. ;)Are Moscow Mules the rage in Australia too? They are very trendy now in the US?
Maygirl7 wrote: "Hmmm I don't think can get that here. Next time I'm in Australia. ;)Are Moscow Mules the rage in Australia too? They are very trendy now in the US?"
I don't think they're trending again back here. I remember they were very big back when I was a kid and my parents used to have cocktail parties.
It's only within the past year they've been trending here. They seemed really old-fashioned when I first saw them on a menu.
Wikipedia tells me they were invented in 1941!
Lisa wrote: "Maygirl7 wrote: "Good ginger beer is good."Bundaberg Ginger Beer is the best!"
Haven't seen or tried that one.
Ingredients: 1 oz lime juice, half a cup of ginger beer, 1 tablespoon simple syrup, and 2 oz of either sparking water, tonic or club soda. Ice cubes.
Method: Add all ingredients to a glass and stir well. Garnish with a slice of lime and a small slice of ginger, if you wish.
Handy hint: If you want it to be alcoholic, exchange the water/tonic/soda for 2 shots of vodka!
You can also use a shaker for the alcoholic version, but not with the non-alcoholic version. It needs the alcohol or it gets to fizzy in the shaker and things get explosive and messy.