Fabulous Foodies Among Us... discussion

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Foodies' natter > General chit chat around the kitchen table

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message 1: by Frenchie (new)

Frenchie | 20 comments Mod
Well, if someone feels like a good natter around the kitchen table, be my guest and carry or open a new topic of your choice LOL.


Orinoco Womble (tidy bag and all) | 53 comments Mod
Just so you know: many years ago I started posting recipes I invented on a vegan website called VegWeb. At that time it was active and good, and I thought it would be a good place for my creations. Unfortunately a year or two ago, the original owner of the site sold it to the owner of a US magazine called VegNews. The new owner proceeded to kill the community aspect in favour of her magazine, and now the site is pretty much dead in the water.

All this is to say, while the recipes I post here may be found under a different screen name on VW, they are my own creations unless otherwise stipulated.


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