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Chicken Dishes > Caribbean Chicken Drummies

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message 1: by Karen (new)

Karen (karenvwrites) | 19 comments
1/2 cup pineapple juice
1/2 cup ketchup
1/4 cup packed brown sugar
1/4 cup teriyaki marinade and sauce
1/4 cup honey
2 cloves garlic, finely chopped
2 lb chicken drummettes (about 24)

Heat oven to 350 F. Line 13 X 9 inch pan with foil.
In a 1 quart saucepan, heat all ingredients except chicken to boiling, stirring occasionally. Place chicken in pan: pour sauce over chicken.
Bake uncovered about 1 hour, turning chicken 2 to 3 times, until juice of chicken is no longer pink when centers of thickest pieces are cut.
Spray inside of 3 1/2 to 4 quart slow cooker with cooking spray. Place chicken in slower cooker. Cover and keep warm on low heat setting for up to 2 hours.

Note: To grill the chicken, cook over medium heat for 8 to 12 minutes, turning once or twice. 24 Servings.

message 2: by Ali (new)

Ali | 130 comments Mod
I love this dish!


message 3: by Lisa (new)

Lisa (lbhick) This sounds delicious! I like to try different types of wings and this will definitely be my next attempt. Thanks!

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