Vegan Cooking & Cookbooks discussion

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Grills Gone Vegan
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Grills Gone Vegan by Tamasin Noyes
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Lisa
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Aug 31, 2013 01:42PM

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Don, I meant to thank you especially for leaving a review. Our publishers love to see that!

I can't wait to make something from this book! The indoor options was what won me over as well, btw! ;)

I wish I had a friend like you living here in my neck of the woods! :D


The tofu is marinaded in a tasty red sauce that includes a easy recipe called "smoke booster" which includes tea (she calls for "Lapsang souchong" te..."
I LOVE harissa. Between this and looking through some of your older posts—grilled jicama?!? what?!?!—I'm gonna have to pick this book up! Thanks Don!
Don wrote: "I left a review, Five Stars, and so far I'm liking this book a lot. I don't grill often, but have a grill pan as well as an electric grill. She gives indoor instructions and the recipes can also ..."
Looks really yummy!!
Looks really yummy!!
