ROBUST discussion

Rants: OT & OTT > This is a Turkey? You don't say!

Comments Showing 1-4 of 4 (4 new)    post a comment »
dateDown arrow    newest »

message 1: by Andre Jute (new)

Andre Jute (andrejute) | 4851 comments Mod
Just in from Vic, who got it from an anonymous friend, or maybe the friend was just too off his head to sign his name, this "definitive turkey recipe":

First, buy the turkey (Norfolk Bronze are good) and a bottle of vodka.

Pour yourself a stiff glass of vodka, have a generous slurp, and put the turkey in the oven set at 370grade.

Have another slurp of vodka, switch on the oven, and have another slurp to calm the nerves, and take a break.

Wait for an hour, or two, pour a thingamajig of vodka, take a few slurps of vodka drinky and turk the basty.

Stick a turkey in the thermowhatsit and glass yourself a pour of vodka.

Carry on roastling the vodka for some hours then take the oven out of the turkey and floor the turkey up off the pick.

Sit down with the turkey to rest, then tet the sable and turk the carvey.

Crappy Pistmas to all you!

message 2: by K.A. (new)

K.A. Jordan (kajordan) | 3042 comments kench!

good one.

message 3: by Matt (new)

Matt Posner (mattposner) | 276 comments Do you think this works for chicken also?

message 4: by Andre Jute (new)

Andre Jute (andrejute) | 4851 comments Mod
Chickens don't drink vodka. They prefer gin.

who rose at 5pm and ate a fruit scone for a late brunch, with a glass of a Pouilly Fume which I opened just to check it will be okay to serve with our dinner tonight of soda bread and smoked salmon -- the salmon I caught in the river, and it was locally smoked, and the bread (shocker this!) comes from the bakery

back to top