Vegan Cooking & Cookbooks discussion

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Vegan Cookbooks > I Am Grateful

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message 1: by Monica (new)

Monica I Am Relishing (Pizza Crust/Buckwheat Crackers)

Time consuming, but delicious. Basically, if you want these on Monday, you need to start first think Sunday morning. But the whole family is gobbling these down.

http://www.flickr.com/photos/43181191...

http://www.flickr.com/photos/43181191...

http://www.flickr.com/photos/43181191...


message 2: by Lisa (last edited Sep 17, 2012 11:52PM) (new)

Lisa Vegan (lisavegan) I'm impressed you're actually making these. I miss the restaurant making their food for me! I love restaurant cookbooks though, as they give us the option to eat restaurant food more economically and when the restaurant isn't near enough to make dining there a possibility.


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