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What's Cookin'? > Pioneer Woman's Chicken Spaghetti (Casserole)

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message 1: by UniquelyMoi ~ BlithelyBookish, They're All Mine! (new)

UniquelyMoi ~ BlithelyBookish | 1381 comments Mod
Pioneer Woman's Chicken Spaghetti (Casserole)

Sounds disgusting, but it's one of the best casseroles I've ever had!

Ingredients

• 2 cups Cooked Chicken
• 3 cups Dry Spaghetti, Broken Into Two Inch Pieces
• 2 cans Cream Of Mushroom Soup
• 2 cups Grated Sharp Cheddar Cheese
• ¼ cups Finely Diced Green Pepper
• ¼ cups Finely Diced Onion
• 1 jar (4 Ounce) Diced Pimentos, Drained
• 2 cups Reserved Chicken Broth From Pot
• 1 teaspoon Lawry's Seasoned Salt
• ⅛ teaspoons (to 1/4 Teaspoon) Cayenne Pepper
• Salt And Pepper, to taste
• 1 cup Additional Grated Sharp Cheddar Cheese

Preparation Instructions

Cook 1 cut up fryer and pick out the meat to make two cups. Cook spaghetti in same chicken broth until al dente. Do not overcook. When spaghetti is cooked, combine with remaining ingredients except additional 1 cup sharp cheddar.

Place mixture in casserole pan and top with remaining sharp cheddar. Cover and freeze up to six months, cover and refrigerate up to two days, or bake immediately: 350 degrees for 45 minutes until bubbly. (If the cheese on top starts to get too cooked, cover with foil).

If you want to see the video and images of the cooking process, here it is:

http://thepioneerwoman.com/cooking/20...


message 2: by Sunny☼ (new)

Sunny☼ (sunny2) | 90 comments Thank You Dhes, we are trying it for supper tonight. It sounds fantastic.


message 3: by UniquelyMoi ~ BlithelyBookish, They're All Mine! (new)

UniquelyMoi ~ BlithelyBookish | 1381 comments Mod
You're welcome!!! Let me know if you like it. We used 4 chicken breast and an extra cup of cheese in the mix.


message 4: by Sunny☼ (new)

Sunny☼ (sunny2) | 90 comments I'll be cutting it in half for just two of us. But thanks for the tip.


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