Popular Foodies Books

(showing 1-50 of 1,149)
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The Omnivore's Dilemma: A Natural History of Four Meals The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 15 times as foodies)
avg rating 4.17 — 276,915 ratings — published 2006
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In Defense of Food: An Eater's Manifesto In Defense of Food: An Eater's Manifesto (Hardcover)
by (shelved 11 times as foodies)
avg rating 4.07 — 174,372 ratings — published 2007
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A Dead Husband (Jessica Huntington, #1) A Dead Husband (Jessica Huntington, #1)
by (shelved 10 times as foodies)
avg rating 4.14 — 1,835 ratings — published 2013
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My Life in France My Life in France (Hardcover)
by (shelved 10 times as foodies)
avg rating 4.17 — 127,013 ratings — published 2006
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A Year in Provence A Year in Provence (Paperback)
by (shelved 9 times as foodies)
avg rating 3.95 — 77,988 ratings — published 1989
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Comfort Me with Apples: More Adventures at the Table Comfort Me with Apples: More Adventures at the Table (Paperback)
by (shelved 9 times as foodies)
avg rating 4.02 — 25,189 ratings — published 2001
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Kitchens of the Great Midwest Kitchens of the Great Midwest (Hardcover)
by (shelved 7 times as foodies)
avg rating 3.76 — 65,162 ratings — published 2015
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Yes, Chef Yes, Chef (Hardcover)
by (shelved 7 times as foodies)
avg rating 3.79 — 29,193 ratings — published 2012
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Like Water for Chocolate (Como agua para chocolate) Like Water for Chocolate (Como agua para chocolate)
by (shelved 7 times as foodies)
avg rating 3.95 — 374,917 ratings — published 1989
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Relish: My Life in the Kitchen Relish: My Life in the Kitchen (Paperback)
by (shelved 6 times as foodies)
avg rating 3.90 — 38,276 ratings — published 2013
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The Man Who Ate Everything The Man Who Ate Everything (Paperback)
by (shelved 6 times as foodies)
avg rating 3.88 — 17,642 ratings — published 1997
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The School of Essential Ingredients The School of Essential Ingredients (Hardcover)
by (shelved 6 times as foodies)
avg rating 3.79 — 34,031 ratings — published 2009
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The Botany of Desire: A Plant's-Eye View of the World The Botany of Desire: A Plant's-Eye View of the World (Paperback)
by (shelved 6 times as foodies)
avg rating 4.05 — 81,037 ratings — published 2001
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The Hundred-Foot Journey The Hundred-Foot Journey (Hardcover)
by (shelved 5 times as foodies)
avg rating 3.51 — 41,428 ratings — published 2008
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Sous Chef: 24 Hours on the Line Sous Chef: 24 Hours on the Line (Hardcover)
by (shelved 5 times as foodies)
avg rating 3.55 — 16,197 ratings — published 2014
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Cooked: A Natural History of Transformation Cooked: A Natural History of Transformation (Hardcover)
by (shelved 4 times as foodies)
avg rating 3.98 — 47,336 ratings — published 2013
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The Love Goddess' Cooking School The Love Goddess' Cooking School (Paperback)
by (shelved 4 times as foodies)
avg rating 3.74 — 16,568 ratings — published 2010
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Eat, Pray, Love Eat, Pray, Love (Paperback)
by (shelved 4 times as foodies)
avg rating 3.52 — 1,786,105 ratings — published 2006
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Chocolat (Chocolat, #1) Chocolat (Chocolat, #1)
by (shelved 4 times as foodies)
avg rating 3.96 — 120,660 ratings — published 1999
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The Opposite of You (Opposites Attract, #1) The Opposite of You (Opposites Attract, #1)
by (shelved 3 times as foodies)
avg rating 4.08 — 15,074 ratings — published 2017
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Sweetbitter Sweetbitter (Hardcover)
by (shelved 3 times as foodies)
avg rating 3.26 — 77,356 ratings — published 2016
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32 Yolks: From My Mother's Table to Working the Line 32 Yolks: From My Mother's Table to Working the Line (Hardcover)
by (shelved 3 times as foodies)
avg rating 3.80 — 6,543 ratings — published 2016
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The Smitten Kitchen Cookbook The Smitten Kitchen Cookbook (Hardcover)
by (shelved 3 times as foodies)
avg rating 4.10 — 46,340 ratings — published 2012
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Delicious! Delicious! (Hardcover)
by (shelved 3 times as foodies)
avg rating 3.72 — 36,564 ratings — published 2014
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Lemon Meringue Pie Murder (Hannah Swensen, #4) Lemon Meringue Pie Murder (Hannah Swensen, #4)
by (shelved 3 times as foodies)
avg rating 3.87 — 17,868 ratings — published 2003
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Tequila Mockingbird: Cocktails with a Literary Twist Tequila Mockingbird: Cocktails with a Literary Twist (Hardcover)
by (shelved 3 times as foodies)
avg rating 4.07 — 17,815 ratings — published 2013
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Blackberry Wine Blackberry Wine (Paperback)
by (shelved 3 times as foodies)
avg rating 3.80 — 15,514 ratings — published 1999
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Neel Burton
“The three most powerful seasonings are hunger, variety, and gratitude.”
Neel Burton

Amit Kalantri
“A good food is mouthwatering when you see it and finger licking when you eat it.”
Amit Kalantri, Wealth of Words

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